Eggless, Low-Carb Chocolate Chip Cheesecake
This eggless, low-carb chocolate chip cheesecake will satisfy anyone's sweet tooth! You do not have to worry about eggs and you can also stay keto compliant!
- Mixer
- cheesecake pan
- 2 bowls
Crust
- 2 cups almond flour (Bob's Redmill preferred( see post for link))
- 8 tbsp butter (purchase organic)
- 1/4 cup erythritol (Whole Earth Erythritol ( see post for link))
- 2 tbsp cacao powder (Navitas ( see post for link))
Filling
- 16 ounces cream cheese (must be room temperature) (purchase organic)
- 3/4 cup erythritol (Whole Earth Erythritol ( see post for link))
- 1 tsp vanilla extract (Simply Organic Pure Vanilla Extract)
- 1/2 cup chocolate chips (Lily's)
- 3/4 cup heavy whipping cream (purchase organic)
- 3 tsp Egg Replacer (Ener-G)
- 1/2 tsp baking powder (Bob's Redmill)
First, preheat your oven to 350 degrees and grease your cheesecake pan with butter.
Then, make the crust
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Add in the almond flour, erythritol, and cacao powder. Mix the three ingredients together first, then add in the butter last.
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After you have mixed everything together, then press the mixture down in a cheesecake pan. You will want to take your time and make sure you press entire mixture into pan to make the crust.
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Place the crust in oven for about 10 minutes to bake.
Now, make the filling
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First, make sure cream cheese is room temperature. Then proceed to mix the cream cheese, heavy whipping cream, erythritol and vanilla extract together.
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Next, add in the egg replacer and baking powder. Mix well!
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Last, add in chocolate chips. Mix those well with mixture.
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Pull crust out of oven( if you haven't already). Place the filling in the crust. Smooth out top well!
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Next, place entire cheesecake in oven and cook for about 1 hour on 350 degrees F.
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After cheesecake is done, turn oven off and crack open oven door. Then, let it cool in oven for about 45 minutes.
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After it is done cooling in oven, place in fridge for 8 hours.
Topping
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After the cheesecake has completely cooled, proceed to place whip cream on top and evenly spread it around.
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After putting the whip cream on, sprinkle with cacao powder ( about 1-2 tbsp) and scatter chocolate chips around on top. Now, it is ready to serve! Enjoy!
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 350 | |
| % Daily Value* | ||
| Total Fat 27.6g | 35% | |
| Cholesterol 67.1mg | 22% | |
| Sodium 122mg | 5% | |
| Total Carbohydrate 23.6g | 9% | |
| Dietary Fiber and sugar alcohols 16.9g | 60% | |
| Sugars 3.2g | ||
| Protein 5.4g | 11% | |
|
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Net carbs per slice= 6.7 net carbs
Do you want a delicious cheesecake recipe that is low carb and eggless?
Have you been searching for the perfect low-carb, eggless cheesecake? In the keto/ low-carb world, it seems like there are a lot of cheesecake recipes! However, if you suffer from an egg allergy like me, it may be hard to find that perfect low-carb cheesecake! If this sounds like you, then I got you covered! I created this eggless low-carb cheesecake to help those who want cheesecake but suffer from an egg allergy!
Is Eggless substitute Keto-friendly?
This question seems to be very common when using eggless substitutes in keto or low-carb products! The eggless substitute that I used in this recipe is made by Ener-G. When you read the label, it says that 1 1/2 tsp of this product equals about 4 grams of carbs. In this recipe, I wanted to use it to substitute about two eggs. So, in that case, it added about 8 grams of carbs to the total recipe! So, if you are looking at the number of carbs per slice, it depends on how big of a portion you want! When I make a cheesecake, I usually can get at least ten cuts, if not more(we try to each small slice). So if you think about it, the eggless substitute adds a minimal amount of carbs! So my answer to this question, is “Yes, it is keto-friendly.”
Where can I buy a keto eggless cheesecake?
Nowadays, it isn’t easy to find eggless cheesecake that is keto! That is why I chose to make this Eggless, Low-Carb Cheesecake! I got the inspiration to create this eggless low-carb cheesecake because I went to a keto-friendly cafe specializing in keto desserts(yes, I happen to be fortunate enough to be close to a place like that)! Anyways, when I went there, I discovered that they had a fantastic keto cheesecake that was completely egg-free! I loved it so much that I decided to venture out and make my own.
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